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Balsamic Vinegar of Modena I.G.P. IV MEDALS

14,50 € – 42,50 €

“Exceptional density, body and balance, with aging in wood”.

It is indicated on refined dishes such as: foie gras, cheeses, mushrooms, smoked salmon, fish tartare, molluscs, crustaceans, caviar, and dark chocolate, but also salads and crudités.

6 YEARS OF AGING

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Balsamic Vinegar of Modena I.G.P. IV Medals

6 Years of Aging – Premium Aged Balsamic Vinegar

Indulge in the rich, complex flavor of this Balsamic Vinegar of Modena I.G.P., aged for 6 years to perfection. With IV Medals distinction, this premium Italian balsamic vinegar is a must-have for food connoisseurs, adding a touch of luxury to any dish.

Perfect for Refined Dishes:

  • Foie gras
  • Aged cheeses
  • Mushrooms
  • Smoked salmon
  • Fish tartare
  • Mollusks and crustaceans
  • Caviar
  • Dark chocolate
  • Fresh salads and crudités

This award-winning balsamic vinegar from Modena enhances everything from gourmet recipes to simple salads, offering a gourmet experience with each drop. Elevate your culinary creations with the rich, authentic taste of Italian Balsamic Vinegar.

Weight N/A
volume

250ML, 40ML

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