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The result is an irresistible velvety balsamic with an unmistakable aroma and fruit notes that make it a unique product. It releases its traditional characteristics when used in refined dishes such as: foie gras, cheeses, mushrooms, smoked salmon, fish tartare, molluscs, crustaceans, caviar and dark chocolate.
This Balsamic Vinegar of Modena PGI is obtained with grapes from organic farming, according to the rules established by I.C.E.A. (Institute for Ethical and Environmental Certification).
Particularly appreciated by those who include other organic products in their diet, it is easy to combine with any type of vegetable, cheese and meat, both white and red.
” Balance, body and sweetness. Notes of fresh fruit and a pleasant scent of grapes”
Raw, it is unique for salads and dips, parmigiano reggiano, to enrich mayonnaise, sauces and gravies or a flake of parmesan.
4 YEARS OF AGING
” Balance, body and sweetness. Notes of fresh fruit and a pleasant scent of grapes”
Raw, it is unique for salads and dips, parmigiano reggiano, to enrich mayonnaise, sauces and gravies or a flake of parmesan.
6 YEARS OF AGING
“Exceptional density, body and balance, with aging in wood”.
It is indicated on refined dishes such as: foie gras, cheeses, mushrooms, smoked salmon, fish tartare, molluscs, crustaceans, caviar, and dark chocolate, but also salads and crudités.
6 YEARS OF AGING
100% Made In Italy
Chestnut, cherry, oak, mulberry, juniper.
250ML
Chestnut, cherry, oak, mulberry, juniper.
100% Made In Italy
250ML
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