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  • Balsamic Vinegar – 8 Years Aged

    Balsamic vinegar ( 8 years )

    0 out of 5
    Price range: 14,50 € through 21,50 €

    The result is an irresistible velvety balsamic with an unmistakable aroma and fruit notes that make it a unique product. It releases its traditional characteristics when used in refined dishes such as: foie gras, cheeses, mushrooms, smoked salmon, fish tartare, molluscs, crustaceans, caviar and dark chocolate.

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  • Balsamic Vinegar of Modena Biological

    BALSAMIC VINEGAR OF MODENA BIOLOGICAL IGP

    0 out of 5
    21,50 €

    This Balsamic Vinegar of Modena PGI is obtained with grapes from organic farming, according to the rules established by I.C.E.A. (Institute for Ethical and Environmental Certification).
    Particularly appreciated by those who include other organic products in their diet, it is easy to combine with any type of vegetable, cheese and meat, both white and red.

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  • Balsamic Vinegar of Modena I.G.P II Medals

    Balsamic Vinegar of Modena I.G.P II MEDALS

    0 out of 5
    Price range: 12,50 € through 21,50 €

    ” Balance, body and sweetness. Notes of fresh fruit and a pleasant scent of grapes”

    Raw, it is unique for salads and dips, parmigiano reggiano, to enrich mayonnaise, sauces and gravies or a flake of parmesan.

    4 YEARS OF AGING

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  • Balsamic Vinegar of Modena I.G.P. III Medals

    Balsamic Vinegar of Modena I.G.P. III MEDALS

    0 out of 5
    Price range: 13,50 € through 24,50 €

    ” Balance, body and sweetness. Notes of fresh fruit and a pleasant scent of grapes”

    Raw, it is unique for salads and dips, parmigiano reggiano, to enrich mayonnaise, sauces and gravies or a flake of parmesan.

    6 YEARS OF AGING

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  • Balsamic Vinegar of Modena iv medals

    Balsamic Vinegar of Modena I.G.P. IV MEDALS

    0 out of 5
    Price range: 14,50 € through 42,50 €

    “Exceptional density, body and balance, with aging in wood”.

    It is indicated on refined dishes such as: foie gras, cheeses, mushrooms, smoked salmon, fish tartare, molluscs, crustaceans, caviar, and dark chocolate, but also salads and crudités.

    6 YEARS OF AGING

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  • Gold Balsamic Vinegar of Modena IGP

    GOLD BALSAMIC VINEGAR OF MODENA IGP

    0 out of 5
    72,50 €

    100% Made In Italy

    Chestnut, cherry, oak, mulberry, juniper.

    250ML

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  • Silver Balsamic Vinegar

    SILVER BALSAMIC VINEGAR OF MODENA IGP

    0 out of 5
    63,50 €

    Chestnut, cherry, oak, mulberry, juniper.

    100% Made In Italy

    250ML

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  • Traditional Balsamic Vinegar of Modena D.O.P. – 12 Years of Aging

    Traditional Balsamic Vinegar of Modena D.O.P

    0 out of 5
    63,50 €

    100% Made In Italy

    12 years of Aging

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What Makes Authentic Italian Balsamic Vinegar Special? Not all balsamic vinegar is created equal. Traditional Italian balsamic vinegar comes primarily from Modena and Reggio Emilia and is protected by quality certifications such as IGP and DOP. These designations ensure strict production standards, controlled aging processes, and superior ingredients. Our balsamic vinegar selection includes: Balsamic Vinegar of Modena IGP Carefully aged varieties with rich aroma and smooth texture Vinegars made without artificial additives or caramel coloring Each bottle reflects the authentic taste of Italy, ideal for both everyday cooking and gourmet use.