Ingredients for Pasta carbonara (Serves 4):
- 400g spaghetti or pasta of choice
- 150g pancetta or guanciale, diced
- 1 jar Carbonara Pasta Sauce
- 1 tbsp Extra Virgin Olive Oil
- 50g grated Pecorino Romano (or Parmesan cheese)
- Freshly ground black pepper
- Salt (for pasta water)
Instructions:
Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente, following the package instructions. Reserve about 1 cup of pasta water before draining.
Prepare the Pancetta/Guanciale
In a large skillet over medium heat, heat 1 tbsp of Extra Virgin Olive Oil. Add the diced pancetta or guanciale and cook until golden and crispy. Remove from heat and set aside.
Heat the Carbonara Sauce
In the same skillet, add the Carbonara Pasta Sauce. Gently warm it on low heat, stirring occasionally to prevent sticking.
Combine Pasta and Sauce
Add the drained pasta to the skillet with the pancetta and warmed Carbonara sauce. Toss to coat the pasta evenly. If needed, add a splash of reserved pasta water to adjust the consistency.
Serve and Garnish
Divide the pasta into bowls, sprinkle with freshly grated Pecorino Romano, and top with a final dash of black pepper. Drizzle with a touch of Extra Virgin Olive Oil for an extra burst of flavor.
Tips for Success:
Carbonara Pasta Sauce adds authentic Italian richness, making the recipe even simpler!
A drizzle of Extra Virgin Olive Oil from italy market online at the end enhances the dish’s flavor.
Enjoy the authentic taste of Italy with Mancianti products! Buon appetito!
