Premium Cuttlefish Ink (Nero di Seppia)

premium cuttlefish ink for pasta

Elevate your cooking with our authentic Cuttlefish Ink for Pasta (Nero di Seppia), a premium Italian ingredient crafted to bring deep flavour, striking colour, and gourmet character to a wide range of culinary creations. Traditionally used in Mediterranean cuisine, especially in Italian and Spanish coastal regions, cuttlefish ink (nero di seppia) is famous for transforming classic dishes like black pasta, risotto al nero di seppia, and seafood sauces into unforgettable gastronomic experiences. Whether you’re a professional chef or a passionate home cook, this natural squid ink provides an easy way to add umami richness and restaurant-quality depth to your recipes.

Our cuttlefish ink is made using carefully selected raw ingredients, including Cuttlefish ink, water, salt, and thickener E415, ensuring a silky texture and balanced salty note. Its deep black colour is ideal for colouring pasta dough, flavouring fresh tagliolini, or enhancing seafood broths and paella. The intense ocean aroma and slightly briny taste pair perfectly with seafood dishes, shellfish, calamari, prawns, and even gourmet appetizers. Just a small amount of this ink can dramatically elevate the appearance and flavour of your meals, making it a must-have ingredient in any modern kitchen.

This product contains allergens including molluscs and crustaceans, so it is recommended for consumers who are aware of potential sensitivities. For best quality, the ink should be stored at room temperature before opening. Once opened, keep it refrigerated at 0°–4°C and consume within 20 days to preserve its freshness, texture, and flavour. For optimal taste after preparation, it is recommended to enjoy dishes made with the ink within 5 days.

Our premium cuttlefish ink for pasta (Nero di Seppia) also comes with clear and trustworthy nutritional values per 100 g:

• Energy: 151 kJ / 36 kcal
• Fat: 0 g (of which saturated fats 0 g)
• Carbohydrates: 3.8 g (of which sugars 0 g)
• Protein: 5.1 g
• Salt: 2.6 g

With its low calorie content and naturally rich protein profile, this cuttlefish ink is not only flavourful but also a lighter way to add depth and complexity to your cooking.

Choose our premium cuttlefish ink for pasta and experience the true essence of Mediterranean cuisine—intense, elegant, and irresistibly flavourful. Perfect for gourmet cooking at home, food enthusiasts, and chefs aiming for authentic Italian taste.

Enhance your culinary experience by pairing this premium cuttlefish ink (Nero di Seppia) with our delicious black pasta, specially crafted to absorb and elevate the intense umami flavors of squid ink. When used together, they create an authentic Mediterranean dish with deep color, silky texture, and a perfectly balanced seafood aroma. Simply mix the ink into your sauce or directly into the pasta for a truly gourmet result. Our black pasta and cuttlefish ink combo is ideal for restaurant-style meals at home, making it easier than ever to prepare impressive, flavour-packed dishes in minutes.

SHOP WITH https://italymarketonline.com/product/spaghetti-with-squid-ink-250g