Delicious Pasta with Truffle: A Luxurious Italian Treat

Ingredients For Pasta with truffle 4 servings:

• 400g (14 oz) tagliatelle or fettuccine
• 50g (1.8 oz) fresh truffles (black or white), thinly shaved
• 3 tablespoons unsalted butter
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream (optional for a richer version)
• 50g (1/2 cup) grated Parmesan cheese
• Salt and freshly ground black pepper to taste
• Fresh parsley, finely chopped (optional, for garnish)

---

Instructions

1. Prepare the Pasta

1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to the package instructions.
2. Reserve 1/2 cup of the pasta water before draining.

2. Create the Sauce

1. In a large skillet, heat the butter and olive oil over medium heat until the butter melts.
2. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. (Optional) Stir in the heavy cream and simmer for 2-3 minutes until slightly thickened.

3. Add the Truffle

1. Gently stir in half of the shaved truffles, allowing their aroma to infuse the sauce for 1-2 minutes.
2. Season with salt and freshly ground black pepper to taste.

4. Combine Pasta and Sauce

1. Add the cooked pasta to the skillet and toss to coat evenly with the truffle sauce.
2. If the sauce is too thick, add a splash of the reserved pasta water to achieve the desired consistency.

5. Serve and Garnish

1. Divide the pasta among serving plates.
2. Top each plate with the remaining shaved truffles and a sprinkle of grated Parmesan cheese.
3. Garnish with fresh parsley, if desired, and serve immediately.

---

Tips for the Perfect Pasta with Truffle

Use fresh truffles for the best flavour. If unavailable, high-quality truffle oil or truffle butter can be used as substitutes.

Pair this dish with a crisp white wine, such as Chardonnay or Sauvignon Blanc, for a harmonious dining experience.

Avoid overpowering the delicate truffle aroma with too many strong ingredients.