Ingredients for Spaghetti Aglio, Olio e Peperoncino Recipe (Serves 4):
- 400g spaghetti
- 4 tbsp extra virgin olive oil (use high-quality, like Mancianti Extra Virgin Olive Oil)
- 4 garlic cloves, thinly sliced
- 2 dried red chili peppers (or 1 tsp red chili flakes)
- Fresh parsley, chopped (optional)
- Salt (for pasta water)
- Freshly ground black pepper (optional)
Instructions:
- Cook the Spaghetti
- Bring a large pot of salted water to a boil and cook the spaghetti until al dente, following the package instructions. Reserve ½ cup of pasta water before draining.
- Prepare the Garlic and Chili Oil
- In a large skillet, heat the Mancianti Extra Virgin Olive Oil over medium heat.
- Add the garlic slices and chili peppers, and sauté gently until the garlic turns golden (not brown) and fragrant. Be careful not to burn the garlic, as it can become bitter.
- Combine Pasta with the Sauce
- Lower the heat and add the drained spaghetti to the skillet. Toss to coat the pasta evenly with the flavored oil.
- If the pasta seems dry, add a splash of reserved pasta water to help emulsify the sauce.
- Add Finishing Touches
- Remove from heat, sprinkle with chopped parsley if desired, and add a pinch of freshly ground black pepper.
- Serve and Enjoy
- Plate the pasta immediately and drizzle with a little extra Mancianti Extra Virgin Olive Oil for enhanced flavor.
Tips for Success:
- Use high-quality olive oil for the best taste, as it’s the heart of this dish.Shop our selection of authentic Italian Olive Oil and bring a taste of Italy to your kitchen! Vist https://italymarketonline.com/product-category/olive-oil/
- Adjust the amount of chili based on your spice preference.
- Serve with a side of crusty Italian bread to soak up the flavorful oil.
Enjoy the simplicity and elegance of Spaghetti Aglio, Olio e Peperoncino—a true Italian classic!
